{"id":1578,"date":"2026-03-16T19:13:54","date_gmt":"2026-03-16T23:13:54","guid":{"rendered":"https:\/\/living.halekulani.com\/?p=1578"},"modified":"2026-03-18T13:31:14","modified_gmt":"2026-03-18T17:31:14","slug":"hawaii-farmed-cacao","status":"publish","type":"post","link":"https:\/\/living.halekulani.com\/ja\/hawaii-farmed-cacao\/","title":{"rendered":"\u7518\u3055\u306e\u6975\u307f"},"content":{"rendered":"\n<p>A delicious turndown amenity may be <em>de rigueur<\/em> for luxury hotels, but the treat Halekulani guests discovered on their pillow over the winter holiday season held another sweet surprise: a taste of something rooted in the land. Custom-made by <a href=\"https:\/\/punachocolate.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Puna Chocolate Company<\/a>, the chocolate peppermint bar boasted chocolate created exclusively from Hawai\u2018i Island cacao beans, grown on small farms using regenerative practices.<\/p>\n\n\n\n<p>\u201cWe have 18,000 trees maintained by just six to seven people, and the only reason we can do it is regenerative farming and the plants in the cacao ecosystem that work together,\u201d says Adam Potter, who founded the company with husband Ben Vanegtern in 2012. \u201cThey\u2019re doing a lot of work for us.\u201d<\/p>\n\n\n\n<div class=\"wp-block-columns alignwide are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.7%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20370%20247'%3E%3C\/svg%3E\" data-lazy-src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG.jpg\" alt=\"\" class=\"zeen-lazy-load-base zeen-lazy-load wp-image-1586\"\/><noscript><img decoding=\"async\" width=\"1938\" height=\"1292\" src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG.jpg\" alt=\"\" class=\"wp-image-1586\" srcset=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG.jpg 1938w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-300x200.jpg 300w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1024x683.jpg 1024w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-903x602.jpg 903w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1536x1024.jpg 1536w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-18x12.jpg 18w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-360x240.jpg 360w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-600x400.jpg 600w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-500x333.jpg 500w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1155x770.jpg 1155w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-577x385.jpg 577w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-977x651.jpg 977w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1362x908.jpg 1362w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1607x1071.jpg 1607w\" sizes=\"(max-width: 1938px) 100vw, 1938px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:29.6%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20370%20247'%3E%3C\/svg%3E\" data-lazy-src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3.jpg\" alt=\"\" class=\"zeen-lazy-load-base zeen-lazy-load wp-image-1582\"\/><noscript><img decoding=\"async\" width=\"1292\" height=\"1938\" src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3.jpg\" alt=\"\" class=\"wp-image-1582\" srcset=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3.jpg 1292w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3-200x300.jpg 200w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3-683x1024.jpg 683w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3-903x1355.jpg 903w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3-1024x1536.jpg 1024w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3-8x12.jpg 8w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3-500x750.jpg 500w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-3-977x1466.jpg 977w\" sizes=\"(max-width: 1292px) 100vw, 1292px\" \/><\/noscript><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Although Potter notes he \u201calways had an affection for botany, food, and chocolate,\u201d and Vanegtern has \u201ca Wisconsin farmer background,\u201d the couple never envisioned a future as cacao farmers or chocolate makers\u2014or, more recently, cafe and restaurant owners. Potter, now a lieutenant colonel in the U.S. Marine Corps Reserve with almost 27 years of service, and Vanegtern, a former U.S. Navy communications electrician, were living in San Diego when they started looking at large tracts of land on Hawai\u2018i Island in 2011. \u201cI thought maybe in 10, 20, or 30 years, we\u2019ll square away enough money to do something while we do our day jobs, \u201d Potter says.<\/p>\n\n\n\n<p>When a 65-acre lot in P\u0101hoa came up for sale for $110,000, they snapped it up. \u201cWe didn\u2019t know what to do with it for two years\u2014we knew [not to] build houses, since there was still the 30-year lava flow going into the ocean, which we thought could go on forever,\u201d Potter says. A year or so later, he spotted \u201cfootball-shaped squash\u201d at The Locavore Store in Hilo, which he learned were cacao pods. \u201cThe owner said, \u2018These grow here, but you\u2019ll need thousands of trees, and you\u2019re not going to open them up and have Hershey\u2019s Kisses pop out\u2014you have to ferment them right,\u2019\u201d Potter recalls. \u201cI also learned [cacao trees like being] in a jungle, so I don\u2019t have to clear everything. We started planting seedlings every month.\u201d<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20370%20247'%3E%3C\/svg%3E\" data-lazy-src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-683x1024.jpg\" alt=\"\" class=\"zeen-lazy-load-base zeen-lazy-load wp-image-1583\" style=\"width:420px\"\/><noscript><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-683x1024.jpg\" alt=\"\" class=\"wp-image-1583\" style=\"width:420px\" srcset=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-683x1024.jpg 683w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-200x300.jpg 200w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-903x1355.jpg 903w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-1024x1536.jpg 1024w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-8x12.jpg 8w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-500x750.jpg 500w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4-977x1466.jpg 977w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-4.jpg 1292w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/noscript><figcaption class=\"wp-element-caption\">Puna Chocolate Company grows and sources cacao on farms around Hawaii Island in an effort to maintain a diversified supply. Above, new cacao trees grow in Kealakekua. On previous spread, co-founder Ben Vanegtern harvests cacao in Holualoa.<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>\u00a0They also cultivated their expertise: Vanegtern moved to Honolulu to earn a bachelor\u2019s degree in tropical plant and soil sciences from the University of Hawai\u2018i at M\u0101noa in late 2015. After a \u201cwake-up call\u201d from a P\u0101hoa lava flow that threatened their farm earlier that year, they started planting thousands of seedlings on other farms around the island, too. \u201cWe said, \u2018Pay us to plant it, and we\u2019ll just visit the trees when we can, and then they\u2019re your pods to sell to us.\u2019 We grew to six or seven farms, two of which we pretty much operate completely.\u201d<\/p>\n\n\n\n<p>A Central and South American native whose Latin genus name of <em>Theobroma<\/em> means \u201cfood of the gods,\u201d their cacao now thrives under a tree canopy of native rainforest and introduced tropical fruit species. It also flourishes with help from gliricidia, a companion tree known by its Spanish moniker <em>madre de cacao<\/em> (mother of cacao), \u201ca giant legume that pulls nitrogen from the air and feeds it to 10 to 20 trees around it,\u201d Potter explains.\u00a0<\/p>\n\n\n\n<p>Chickens play a similarly symbiotic role at the farms. \u201cThe trees will produce dense leaves on the ground that will pack with water, so you\u2019ll get mold and fungus, and Chinese rose beetles will hide under the leaf litter by day. But if you have chickens, you won\u2019t have the beetles or the moisture that gets retained. They will eat the beetles and circulate the leaves, pushing them around and adding air.\u201d<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20370%20247'%3E%3C\/svg%3E\" data-id=\"1584\" data-lazy-src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-683x1024.jpg\" alt=\"\" class=\"zeen-lazy-load-base zeen-lazy-load wp-image-1584\"\/><noscript><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"1584\" src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-683x1024.jpg\" alt=\"\" class=\"wp-image-1584\" srcset=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-683x1024.jpg 683w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-200x300.jpg 200w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-903x1355.jpg 903w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-1024x1536.jpg 1024w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-8x12.jpg 8w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-500x750.jpg 500w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5-977x1466.jpg 977w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-5.jpg 1292w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20370%20247'%3E%3C\/svg%3E\" data-id=\"1585\" data-lazy-src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-683x1024.jpg\" alt=\"\" class=\"zeen-lazy-load-base zeen-lazy-load wp-image-1585\"\/><noscript><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"1585\" src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-683x1024.jpg\" alt=\"\" class=\"wp-image-1585\" srcset=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-683x1024.jpg 683w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-200x300.jpg 200w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-903x1355.jpg 903w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-1024x1536.jpg 1024w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-8x12.jpg 8w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-500x750.jpg 500w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6-977x1466.jpg 977w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-6.jpg 1292w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\">Cacao\u2019s Latin genus name of Theobroma means \u201cfood of the gods.\u201d<\/figcaption><\/figure>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In addition to reducing the need for pesticides, the free-roaming fowl also provide free organic fertilizer. \u201cWe might add some fertilizer or compost each year, but once those trees form their canopy, it\u2019s not much [that is needed],\u201d Potter adds.<\/p>\n\n\n\n<p>As cacao pods sprout directly from the tree trunks and older branches, maturing into painterly hues of canary yellow, raw sienna, and burnt umber, they, too, go on to nourish the system as a whole. \u201cWe crack all the pods where we pick them, and then leave two of the pods at the base of each tree to provide nutrients,\u201d Potter says.<\/p>\n\n\n\n<p>Each pod contains 30 to 40 seeds, or beans, covered in a gelatinous, fruity pulp, which must be fermented for the beans to begin their flavor transformation from bitter to earthy chocolate notes. The duration and temperature of fermentation, drying, and roasting all play a role in how the resulting cacao nibs, and the chocolate created from them, will taste. Similar to wine and coffee, the terroir of the areas from which Puna Chocolate Company sources its cacao\u2014P\u0101hoa, Hilo, Waipi\u2018o Valley, H\u014dlualoa, Kealakekua, and N\u012bnole\u2014also affects the flavor. \u201cWe have about 10 different labels, including single-district and single-farm chocolate, and it all tastes very, very different,\u201d Potter notes. He and Vanegtern live on the H\u014dlualoa farm, not far from their 14-acre site in Kainaliu, home to farm tours and their Hale Cocoa cafe and Theatery restaurant.<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20370%20247'%3E%3C\/svg%3E\" data-lazy-src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1.jpg\" alt=\"\" class=\"zeen-lazy-load-base zeen-lazy-load wp-image-1580\" style=\"object-fit:cover\"\/><noscript><img decoding=\"async\" width=\"1938\" height=\"1292\" src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1.jpg\" alt=\"\" class=\"wp-image-1580\" style=\"object-fit:cover\" srcset=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1.jpg 1938w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-300x200.jpg 300w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-1024x683.jpg 1024w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-903x602.jpg 903w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-1536x1024.jpg 1536w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-18x12.jpg 18w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-360x240.jpg 360w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-600x400.jpg 600w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-500x333.jpg 500w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-1155x770.jpg 1155w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-577x385.jpg 577w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-977x651.jpg 977w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-1362x908.jpg 1362w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-1-1607x1071.jpg 1607w\" sizes=\"(max-width: 1938px) 100vw, 1938px\" \/><\/noscript><figcaption class=\"wp-element-caption\">The company offers farm tours at Hale Cocoa, its chocolate shop, cafe, cocktail bar, and farm in Kealakekua.<\/figcaption><\/figure>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>&nbsp; The company strategically sources its cacao beans from around the island. \u201cSurvivability is really the name of the game here,\u201d he says. \u201cIsland farming is about being prepared for natural disaster\u2014in any year, we could lose 20 percent [of our supply] because of drought or wind. In 2018, if the eruption had gone on one more month, the P\u0101hoa orchard would have been dead. Farms will eventually recover, but in the meantime, we have all these others growing.\u201d<\/p>\n\n\n\n<p>\u00a0Found amid former pasturelands and rocky lava fields, some of the farms have required substantial soil regeneration. An innovative Hawai\u2018i County program that redistributes green waste from landscapers, hotels, and resorts, among other sources, \u201callows us to build up our soil naturally,\u201d Potter says.<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20370%20247'%3E%3C\/svg%3E\" data-lazy-src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2.jpg\" alt=\"\" class=\"zeen-lazy-load-base zeen-lazy-load wp-image-1581\" style=\"object-fit:cover\"\/><noscript><img decoding=\"async\" width=\"1938\" height=\"1292\" src=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2.jpg\" alt=\"\" class=\"wp-image-1581\" style=\"object-fit:cover\" srcset=\"https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2.jpg 1938w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-300x200.jpg 300w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-1024x683.jpg 1024w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-903x602.jpg 903w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-1536x1024.jpg 1536w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-18x12.jpg 18w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-360x240.jpg 360w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-600x400.jpg 600w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-500x333.jpg 500w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-1155x770.jpg 1155w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-577x385.jpg 577w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-977x651.jpg 977w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-1362x908.jpg 1362w, https:\/\/living.halekulani.com\/wp-content\/uploads\/2026\/03\/LIVING-18.1_The-Sweet-Spot-IMG-2-1607x1071.jpg 1607w\" sizes=\"(max-width: 1938px) 100vw, 1938px\" \/><\/noscript><figcaption class=\"wp-element-caption\">Adam Potter is pictured among young cacao trees on Hawai\u2018i Island.<\/figcaption><\/figure>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>\u00a0At Puna Chocolate Company\u2019s original farm in P\u0101hoa, for example, the topsoil is now 10 inches deep, continually replenished over the years with renewable waste. \u201cWhen the next hurricane comes, the trees are going to have deep roots and be able to withstand that disaster, Potter says. \u201cAnd to beat drought? Deep soil again. Every year, we have to make it a little deeper than the year before.\u201d<\/p>\n\n\n\n<p>\u00a0Although cacao was introduced to Hawai\u2018i in the mid-1800s, when German doctor William Hillebrand presented it to King K\u0101lakaua and began growing it in what is now called Foster Botanical Gardens, commercial-scale farming only began in the late 1990s, initially on O\u2018ahu and Hawai\u2018i Island. Today, Puna Chocolate Company sources beans from both islands, carefully noting the origin on its deliberately minimal packaging, made from recycled paper. \u201cThere\u2019s no frills to anything,\u201d Potter says. \u201cIt\u2019s really about the chocolate.\u201d\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30cf\u30ef\u30a4\u5cf6\u3067\u518d\u751f\u578b\u8fb2\u6cd5\u306b\u3088\u3063\u3066\u80b2\u3066\u3089\u308c\u305f\u30ab\u30ab\u30aa\u304c\u3001\u6642\u3068\u5927\u5730\u306e\u6075\u307f\u306b\u3088\u3063\u3066\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3078\u3068\u4e01\u5be7\u306b\u4ed5\u7acb\u3066\u3089\u308c\u3066\u3044\u304f<\/p>","protected":false},"author":4,"featured_media":1579,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[448],"tags":[81,446],"class_list":["post-1578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-season-18","tag-wellness","tag-18-1"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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