Founded in 1912 to be the voice of Japanese immigrants in the islands, the Hawai‘i Hochi continues to be a lifeline connecting local Japanese to their native culture and community.
In ancient Hawai‘i, ‘opihi was an important part of the Native Hawaiian diet starting at infancy.
‘Opihi, considered a delicacy due to its immense difficulty to harvest, is where high stakes meet high flavor.
Mary Mitsuda’s intuitive and freewheeling approach thrives in the juxtaposition of opposites.
Dive into the lives of a surf instructor, board shaper, and designers united by love for the ocean and Hawaiian culture.