Discover Cuisine

Get inspired through the culinary arts of Hawaiʻi.

Kissed by a Flower

Unravel the mystique of shochu, the cousin to sake, at an unassuming distillery in the resplendent farmlands of Hale‘iwa.
A blue New Holland tractor parked in front of a maroon and beige house with a dark shingled roof and tropical plants in the yard.

Cream of the Crop

On an island that imports the vast majority of its food, every farm counts—especially when that farm is the only one of its kind.
A piece of toast with vibrant purple yam spread and crumbled toppings on a cooling rack with a jar of spread and plate in the background.

A Sweet Heritage

Local confection makers are finding delicious inspiration in the traditional desserts of their heritage.
a person's hand holding a knife over a bowl of food

Star of the Sea

The latest in his constellation of culinary exploits across the globe, UMI by Vikram Garg may be the acclaimed chef’s brightest star.
Sake

To Your Health

Chiaki Takahashi: sparking a sake revival and forging connections.
Unlike the Tokyo listening bar it was inspired by, where the only alcohol options are beer or whiskey, EP Bar has a robust drink selection.

Musical Cheers

Music reigns supreme at EP Bar, a haven for audiophiles and highball drinkers in Chinatown.

‘Ono Okinawa

Visit three eateries serving up authentic Okinawan fare on O‘ahu.

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