Discover Cuisine

Get inspired through the culinary arts of Hawaiʻi.

A blue New Holland tractor parked in front of a maroon and beige house with a dark shingled roof and tropical plants in the yard.
On an island that imports the vast majority of its food, every farm counts—especially when that farm is the only one of its kind.
Local confection makers are finding delicious inspiration in the traditional desserts of their heritage.
The latest in his constellation of culinary exploits across the globe, UMI by Vikram Garg may be the acclaimed chef’s brightest star.
Chiaki Takahashi: sparking a sake revival and forging connections.
Unlike the Tokyo listening bar it was inspired by, where the only alcohol options are beer or whiskey, EP Bar has a robust drink selection.
Music reigns supreme at EP Bar, a haven for audiophiles and highball drinkers in Chinatown.
Visit three eateries serving up authentic Okinawan fare on O‘ahu.